Classic Victoria Sponge
The timeless British classic — light sponge, strawberry jam, and vanilla buttercream. The ultimate teatime treat.
View Recipe →From easy weekend bakes to ambitious celebration cakes — tested, perfected, and shared with love.
This is the cake that started it all. Three layers of deeply chocolatey sponge, soaked in coffee syrup, filled with silky dark chocolate ganache, and finished with a glossy chocolate drip and fresh seasonal berries. Step-by-step guide with professional tips for a bakery-worthy result at home.
Get Full RecipeThe timeless British classic — light sponge, strawberry jam, and vanilla buttercream. The ultimate teatime treat.
View Recipe →Deep, indulgent layers of dark chocolate sponge with silky ganache frosting. Pure bliss for chocolate lovers.
View Recipe →Zesty and moist with a crisp lemon sugar crust. Brightens any afternoon with its sunny, tangy flavour.
View Recipe →Six towering layers of vanilla sponge with Swiss meringue buttercream. Stunning, celebratory, irresistible.
View Recipe →Velvety crumb with a gorgeous red hue, topped with tangy cream cheese frosting. A showstopper every time.
View Recipe →Warmly spiced with cinnamon and nutmeg, studded with walnuts, finished with an orange cream cheese icing.
View Recipe →Impossibly light chiffon layers filled with fresh strawberry cream. An elegant cloud-like summer centrepiece.
View Recipe →Three tiers of brown butter sponge with homemade salted caramel drip and crunchy praline crumble on top.
View Recipe →Toasted coconut sponge with lime curd and whipped coconut frosting. Tastes like a tropical holiday.
View Recipe →Love baking? Explore our bespoke birthday cakes and luxury wedding cakes, or read our baking blog for more tips and inspiration. Ready to order? Get in touch.